{Recipe} Low Carb Zucchini Chips

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Low Carb Zucchini Chips
I’ve seen lots of different versions of these zucchini chips around the internet. After combining a few different ideas and problem solving some issues I found an easy way to make these almost fool proof!

Low Carb Zucchini Chips

 My mini chopper makes these chips a breeze to prep. I pulse one whole zucchini, then add 2 eggs and 2 cups of mozzarella cheese.

Low Carb Zucchini Chips

The resulting mixture will be thick. Spread it on parchment paper on a cookie sheet and bake at 425 degrees.

Low Carb Zucchini Chips

 After about 15 minutes flip everything over and continue to bake for another 10 minutes. After 10 minutes remove the chips and cut them into your desired shape. Return the chips to the warm oven until they are completely dried out. (This could take several hours.) You could also use a food dehydrator to complete this process. Once dry the chips will be crisp and perfect for dips.

Low Carb Zucchini Chips

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