Oh, hi, Halloween! Look at you sneaking up on me super quick. I haven’t even pulled the orange boxes out of the attic yet. Oops! Luckily it only takes a few minutes to make this super fun and seasonally appropriate Halloween Boo Bark. You can totally melt chocolate in the microwave, but I’m prone to burning it that way. I still love the double boiler method best. My double boiler? One of my everyday bowls sitting in one of my small sauce pans. Just melt the chocolate of your choice and pour it on a piece of parchment paper on top of a cookie sheet. Smooth it out then pop it in the freezer.
Repeat those steps with orange candy melts. Make sure the candy melts aren’t super hot when you smooth them on top of your chocolate or you’re likely to get melt through. Cover your bark with all the Halloween sprinkles. All of them. You’ll need to hand place the candy eyes, but otherwise, just go to town shaking everything. Once you’re done pop it all in the freezer for a few minutes.