I am going to confess that not unlike gardening, grilling skills are not at the top of my accomplishments. I love great grilled food, though. And I’m totally willing to give it a shot when I know it’s something I can’t screw up.
Enter the vinegar marinated chicken wing…
- ⅔ cup water
- ⅔ cup white wine vinegar
- 1 tablespoon hot sauce
- 3 tablespoons butter
- 1 tablespoon black pepper
- 2 tablespoons garlic salt
- 2 tablespoons Worcestershire sauce
- Chicken Wings
- Combine all marinade ingredients in a sauce pan and heat over medium heat until butter is melted.
- Allow marinade to cool and add wings and marinade to a plastic bag.
- Place bag in refrigerator and allow wings to marinade for at least an hour.
- Grill wings, basting with additional marinade if desired.
I’ll share one little secret with you, too: No time to let the marinade sit? I’ve been known to just throw the wings in the pot with the marinade for a few minutes, then give a few extra rounds of basting while they’re on the grill. They turn out almost the same!
If you’re a fan of salt and vinegar potato chips, I think you’ll really like these. I also love the marinade with skin-on chicken breasts, too. But, you know…chicken breasts give me slightly more opportunity to screw up the grilling process. The wings are almost fool-proof!