This Barbecue Chicken English Muffin Pizzas recipe is sponsored by Bays English Muffins.
English Muffins aren’t just for breakfast. They’re the perfect quick and easy base for a fun pizza recipe like these Barbecue Chicken Pizzas. They’re the perfect dinner when you’re looking for something simple and fun that the whole family will love.
Start with Bays English Muffins. Sure, you can toast them up for breakfast, but they’re delicious any time of day.
Look for in the Dairy Case-they’re chilled for freshness. Original, Multi-Grain and Sourdough will all work for your pizzas-pick your favorite variety. I’d probably skip Cinnamon Raisin for this one, but hey-if you wanna give it a shot, give it a shot!
Ready to make your own BBQ Pizzas?
- 3/4 cup barbecue sauce
- 1 cup shredded cooked chicken
- 1/3 cup shredded smoked gouda cheese
- 1/3 cup shredded mozzarella cheese
- 4 BAYS English Muffins, any variety, split, untoasted
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped cilantro
- Mix barbecue sauce and chicken in medium bowl.
- Mix cheeses in small bowl.
- Place muffin halves on baking sheet.
- Top evenly with chicken mixture; sprinkle with onion and cheese.
- Bake 12 to 14 minutes or until cheese is melted and lightly browned.
- Sprinkle with cilantro.
To make this whole recipe quick and easy I threw a couple of frozen chicken breasts in my pressure cooker for nine minutes. Shred the cooked chicken, mix it with your favorite sauce, then build your BBQ Chicken Pizzas.
Don’t be afraid to mix things up. Try adding cheddar and jalapenos for an extra spicy kick! Have a picky eater? Don’t worry-the best part about making English Muffin pizzas is just how easy they are to make up customized orders for everyone in the family.
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