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Cookies And Creme De Menthe Bark

This is my favorite kind of recipe. Really easy, really quick and really delicious!

Start with Andes Creme De Menthe Baking Chips.

Place the chips in a microwave safe bowl and melt in the microwave at half power, stirring at least one per minute. (Don’t melt at full power or you could burn the chips!)

Chop 10 chocolate sandwich cookies using a mini prep of food processor. (Or go old school and beat them in a plastic bag with a rolling pin…)

Mix the cookie crumbs into the melted baking chips and spread into your bark mold or onto a parchment lined cookie sheet.

Place into the freezer for just a few minutes until it’s fully set. Break into small pieces and enjoy!
As The Bunny Hops®