When I was invited to participate in the Get Stuffed burger challenge I wasn’t sure what to make. I’m closing in on two full months as a vegetarian and I wanted to stick to my new lifestyle when it came to making my recipe.
It wouldn’t be a stuffed burger challenge without stuffing. I decided to use my spinach artichoke dip recipe for the stuffing. (As a bonus you’re sure to have some left over if you do the full recipe-just pop it in the oven and you’ll have dip, too!) After spooning in my mushroom mixture I used the Good Cook Stuffed Burger Press to create the pocket for my stuffing. The press has two sides: one for pressing, one for creating the stuffing pocket.