This easy shrimp sauce recipe and post is sponsored by Tai Pei.
One of the problems that comes with working from home is forgetting to eat until it’s well past lunch or dinner time. Then you end up rushing to get something ready that won’t take more than a few minutes because that’s all the time you have. Luckily I have a few tricks up my sleeves, including my super easy shrimp sauce recipe.
How To Make Shrimp Sauce
Shrimp sauce, white sauce, yum yum sauce…whatever you call it, I’m obsessed every time I’m at a hibachi restaurant. I finally mastered making it at home and I’ve realized it goes well on pretty much everything.
- 1 cup mayonnaise
- 2 tablespoons sugar or sugar substitute
- 2 tablespoons rice vinegar
- 2 tablespoons melted butter
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Combine all ingredients in a small bowl and stir well.
- Store covered in refrigerator until ready to serve.
I tend to make a double batch and keep it in my fridge at all times. Paired with Tai Pei Shrimp Fried Rice and I have a meal that’s ready in under five minutes.
Tai Pei’s entrees are made with clean ingredients and no additives, preservatives, artificial flavors or colors. Choose from ten delicious entree options that will give you an Asian restaurant-inspired meal in minutes.
The packaging is designed to serve up the perfect portion while allowing the ingredients to steam perfectly in the microwave. It’s a delicious and affordable option to cooking when those meal times sneak up on you. Tai Pei has a full lineup of appetizers and snacks too, for whatever cravings might hit!
To find out where you can purchase Tai Pei entrees, appetizer and snacks, visit their website!
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