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Spicy Baked Macaroni and Cheese

Some days require quick and easy comfort food. This recipe is just that. It only takes a few minutes to prepare for the oven. (It’s also great the next day, too!)
Comfort Food, Macaroni and Cheese, Spicy

4 cups cooked macaroni (approximately two cups dry)
2 cups grated sharp or extra sharp cheddar cheese
4 tablespoons butter, cut into small pieces
3 eggs, beaten
1/2 cup sour cream
1 cup milk
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 teaspoon cayenne pepper
salt to taste

While macaroni is boiling combine all ingredients into a buttered casserole dish.  Reserve a small amount of the cheese to sprinkle on top. Add cooked macaroni and combine well. Top with remaining cheese. Bake at 350 for approximately 30 minutes.

I like things spicy but it’s easy to adjust the heat by reducing the hot sauce and cayenne.

As The Bunny Hops®