I am going to confess that not unlike gardening, grilling skills are not at the top of my accomplishments. I love great grilled food, though. And I’m totally willing to give it a shot when I know it’s something I can’t screw up.
Enter the vinegar marinated chicken wing…
- ⅔ cup water
- ⅔ cup white wine vinegar
- 1 tablespoon hot sauce
- 3 tablespoons butter
- 1 tablespoon black pepper
- 2 tablespoons garlic salt
- 2 tablespoons Worcestershire sauce
- Chicken Wings
- Combine all marinade ingredients in a saucepan and heat over medium heat until butter is melted.
- Allow marinade to cool and add wings and marinade to a plastic bag.
- Place the bag in the refrigerator and allow wings to marinate for at least an hour.
- Grill wings, basting with additional marinade if desired.
No time to let the marinade sit? I’ve been known to just throw the wings in the pot with the marinade for a few minutes, then give a few extra rounds of basting while they’re on the grill. They turn out almost the same!
If you’re a fan of salt and vinegar potato chips, I think you’ll really like these. I also love the marinade with skin-on chicken breasts, too. But, you know…chicken breasts give me slightly more opportunity to screw up the grilling process. The wings are almost foolproof!
Want to save these Vinegar Marinated Chicken Wings for later? Click on the photo below to add to Pinterest!